Things you can do to eat more fiber
Most Americans consume barely half the recommended daily amount of fiber. Luckily, putting more fiber into your daily diet is easy.
- Keep apples, dried fruit, and a bag of baby carrots or popcorn around for snacking instead of chips.
- Try to eat vegetables raw or lightly cooked.
- Buy breads labeled as “whole grain” or “whole wheat.” Check the nutrition facts panel for 1.5 or more grams of fiber per slice.
- Add beans to soups, stews and side dishes. Green peas, lentils and chickpeas are also high in fiber.
- Scrub fruits and vegetables and eat with the peel on.
- Eat a piece of fruit instead of having juice.
- Start your day off with unprocessed whole grain bread, cereal, or oatmeal.
- Make home-cooked meals. Processed or prepared foods tend to be low in fiber.
- Check the Nutrition Facts labels on the foods you buy and look for more than 2 grams or more fiber per serving.
- Eat whole wheat pasta, whole wheat couscous, and brown rice instead of white.
- Eat potatoes with the skins on; they are a rich source of fiber.
- Use berries, figs, raisins and nuts to add more fiber to yogurt, oatmeal, cereals and salads.
Where to Find Fiber
So how do you get started on the health benefits of fiber? Treat yourself to a Gnu Bar, the delicious, entirely natural way to get the fiber you need.
For additional food sources of dietary fiber and their caloric values, go to the U.S. Department of Health and Human Services site.
| Food Group | Food | Grams of Fiber |
| Fruit | Apple with skin | 3.0 |
| Banana | 3.0 | |
| Dried Figs, 3 | 10.5 | |
| Orange | 3.0 | |
| Raspberries, 1 cup | 8.5 | |
| Vegetables | Broccoli, 1 cup boiled | 3.5 |
| Brussel Sprouts, 1 cup cooked | 4.0 | |
| Carrot, Raw | 2.2 | |
| Corn on the Cob, boiled | 5.0 | |
| Potato, baked with skin | 3.8 | |
| Grains | Barley,1 cup cooked | 3.0 |
| Brown Rice, I cup cooked | 3.5 | |
| Oat Bran Muffin | 3.0 | |
| Oatmeal, 1 cup | 4.0 | |
| Popcorn, 2 cups | 2.4 | |
| Seven Grain Bread, 1 slice | 3.3 | |
| Whole Wheat Spaghetti, 1/2 cup cooked | 3.1 | |
| Beans & Nuts | Almonds, 1 oz. | 3.3 |
| Black Beans,1/2 cup cooked | 7.5 | |
| Kidney Beans,1 cup cooked | 13.1 | |
| Split Peas, 1 cup cooked | 16.3 |
Source: USDA National Nutrient Database for Standard Reference




