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FIBER 101

A High-fiber diet keeps blood sugar levels stable throughout the day, which may reduce the risk of developing Type II Diabetes.
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Get to Know Your Gut: Everything You Wanted to Know about Burping, Bloating, Candida, Constipation, Food Allergies, Farting, and Poo but Were Afraid to Ask  by Joan Sauers, Joanna McMillan-Price
Get to Know Your Gut: Everything You Wanted to Know about Burping, Bloating, Candida, Constipation, Food Allergies, Farting, and Poo but Were Afraid to Ask by Joan Sauers, Joanna McMillan-Price
Illustrated with useful, easy-to-understand diagrams and filled with lists of what to do and what not to do for a wide variety of tummy troubles
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Things you can do to eat more fiber

Most Americans consume barely half the recommended daily amount of fiber. Luckily, putting more fiber into your daily diet is easy.

  • Keep apples, dried fruit, and a bag of baby carrots or popcorn around for snacking instead of chips.
  • Try to eat vegetables raw or lightly cooked.
  • Buy breads labeled as “whole grain” or “whole wheat.” Check the nutrition facts panel for 1.5 or more grams of fiber per slice.
  • Add beans to soups, stews and side dishes. Green peas, lentils and chickpeas are also high in fiber.
  • Scrub fruits and vegetables and eat with the peel on.
  • Eat a piece of fruit instead of having juice.
  • Start your day off with unprocessed whole grain bread, cereal, or oatmeal.
  • Make home-cooked meals. Processed or prepared foods tend to be low in fiber.
  • Check the Nutrition Facts labels on the foods you buy and look for more than 2 grams or more fiber per serving.
  • Eat whole wheat pasta, whole wheat couscous, and brown rice instead of white.
  • Eat potatoes with the skins on; they are a rich source of fiber.
  • Use berries, figs, raisins and nuts to add more fiber to yogurt, oatmeal, cereals and salads.

Where to Find Fiber

So how do you get started on the health benefits of fiber? Treat yourself to a Gnu Bar, the delicious, entirely natural way to get the fiber you need.

For additional food sources of dietary fiber and their caloric values, go to the U.S. Department of Health and Human Services site.

Food Group Food Grams of Fiber
Fruit Apple with skin3.0
 Banana3.0
 Dried Figs, 310.5
 Orange3.0
 Raspberries, 1 cup8.5
Vegetables Broccoli, 1 cup boiled3.5
 Brussel Sprouts, 1 cup cooked4.0
 Carrot, Raw2.2
 Corn on the Cob, boiled5.0
 Potato, baked with skin3.8
Grains Barley,1 cup cooked3.0
 Brown Rice, I cup cooked3.5
 Oat Bran Muffin3.0
 Oatmeal, 1 cup4.0
 Popcorn, 2 cups2.4
 Seven Grain Bread, 1 slice3.3
  Whole Wheat Spaghetti, 1/2 cup cooked 3.1
Beans & Nuts Almonds, 1 oz.3.3
 Black Beans,1/2 cup cooked7.5
 Kidney Beans,1 cup cooked13.1
 Split Peas, 1 cup cooked16.3

Source: USDA National Nutrient Database for Standard Reference